Shallot tomato dosa is a very tasty instant dosa.The following ingredients are needed to prepare shallot tomato dosa.
Ingredients:-
Dosa batter. -1 cup
Wheat flour. -1 and 1/2 cup
Tomato. - 2
Shallots. - 4
Green chilly. -1
Coriander leaves. - few
Salt. - to taste
Instructions:-
1). Wash and finely chop tomatoes and keep aside.
2). Peel, wash and finely chop shallots and keep aside.
3). Wash and finely chop green chillies and keep aside.
4). Wash and finely chop few coriander leaves and keep aside
Method:-
1). In a mixing bowl add normal dosa batter, wheat flour and required water and mix well without lumps. Add finely chopped tomatoes, finely chopped shallots, finely chopped green chillies, finely chopped few coriander leaves and required salt into the bowl and mix together all the ingredients in the bowl and make a semi thick batter of pouring consistency.
2). Heat a non stick dosa tawa on medium flame.Take a ladle full of batter and pour it in different spaces on the tawa and spread it with the back of the ladle and make a thin round dosa.
3).Cover and cook dosa on low flame. Pour little ghee on the dosa and flip it to cook the other side.
4). When both sides are cooked well, remove the shallot tomato dosa from tawa with a flat spatula and transfer to a plate.
5). Make shallot tomato dosa with the remaining batter and transfer to a serving plate and serve hot.
Ingredients:-
Dosa batter. -1 cup
Wheat flour. -1 and 1/2 cup
Tomato. - 2
Shallots. - 4
Green chilly. -1
Coriander leaves. - few
Salt. - to taste
Instructions:-
1). Wash and finely chop tomatoes and keep aside.
2). Peel, wash and finely chop shallots and keep aside.
3). Wash and finely chop green chillies and keep aside.
4). Wash and finely chop few coriander leaves and keep aside
Method:-
1). In a mixing bowl add normal dosa batter, wheat flour and required water and mix well without lumps. Add finely chopped tomatoes, finely chopped shallots, finely chopped green chillies, finely chopped few coriander leaves and required salt into the bowl and mix together all the ingredients in the bowl and make a semi thick batter of pouring consistency.
2). Heat a non stick dosa tawa on medium flame.Take a ladle full of batter and pour it in different spaces on the tawa and spread it with the back of the ladle and make a thin round dosa.
3).Cover and cook dosa on low flame. Pour little ghee on the dosa and flip it to cook the other side.
4). When both sides are cooked well, remove the shallot tomato dosa from tawa with a flat spatula and transfer to a plate.
5). Make shallot tomato dosa with the remaining batter and transfer to a serving plate and serve hot.
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