Harve Kelya Bajja /Raw Banana Bajji

 Harve kelya bajja / raw banana bajji is a deep fried tea time snack made with home grown raw robesta banana.Raw banana bajji recipe is explained with method and photos.

The following ingredients are needed to prepare Harve Kelya Bajja /Raw Banana Bajji.

Ingredients:-

Raw Banana.          - 3 firm
Besan flour.            - 1 cup
Red chilly powder. - 1 and 1/2tsp
Turmeric powder.   -1/4tsp
Hing powder.          -1tsp
Salt.                         - to taste

Instructions:-

Peel and chop raw banana into halves and again chop the banana pieces into little thin  lengthy slices. Keep the raw banana slices in water to prevent discolouring.

Method:-

1). In a bowl add besan flour, red chilli powder, turmeric powder, hing powder and required salt and mix well. Add required water into the bowl and mix well and make a thick batter.

2). Heat oil in a wide bottom kadai for deep frying. Dip the raw banana slices into the thick batter and put them in hot oil and deep fry in hot oil on medium flame till golden colour on all sides.Deep fry the banana slices in batches.

3). Remove the deep fried banana slices from hot oil and transfer to a serving plate.

 

Harve Kelya Bajja /Raw Banana Bajji is ready to serve with hot tea.