Rice Rava Idli

Rice rava idli is a healthy breakfast dish made with urad dal and rice rava /idli rava.Rice rava idli can be served with coconut chutney. Rice rava also known as idli rava is made of rice and is available in super markets.Rice Rava Idli recipe is explained with step by step method and photos.

The following ingredients are needed to prepare for Rice Rava Idli.

Ingredients:-

Whole white Urad dal. -1 cup
Rice Rava.                    - 2 and 1/2 cup
Salt.                               - to taste

Instructions:-

1). Wash and soak urad dal in water for 3 hours. Drain water and grind the soaked urad dal to a smooth and thick paste adding very little water.Transfer the ground urad dal batter to a large vessel.

2). Soak rice rava/ idli rava in water for 15 minutes. Drain soaked water from rice rava.Squeeze the soaked rice rava to drain water completely and mix with the ground urad dal batter in the large vessel.

3). Add required salt into the batter and mix well using your hands and make the batter to a idli batter consistency. Keep aside the large vessel to ferment the batter for 8 to 10 hours.

Method:-

1). Grease the idli moulds with little oil. Mix the fermented idli batter using a ladle.Pour the idli batter in each mould and keep the idli moulds on the idli stand.

2). Boil sufficient water in a steamer vessel and place the idli stand inside the steamer.

3). Cover the steamer with its lid and steam cook the idlis for 15 minutes on low flame.Then open the steamer lid.

 

4).  Remove the idli stand from the steamer and allow the steam cooked idlis to cool.

5). Demould the steam cooked idlis from idli mould using a spoon edge.Transfer the rice rava idlis to a serving plate.

A healthy and tasty Rice Rava Idlis are ready to serve with coconut chutney.