Baby corn Manchurian

 Baby corn manchurian is a delicious side dish goes well with chapathi, phulka, roti, naan etc.The recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Baby Corn Manchurian.

Ingredients:-

Baby corn.              - 250gm peeled
Onion.                     -1 big
Capsicum.               -1
Garlic.                     - 5
Green chilly.            - 2
Black pepper.           -1/2 crushed
Soya sauce.              -1tbsp
Green chilly sauce.  -1tbsp
Tomato Ketchup.      -2tbsp
Red chilli sauce.       -1tsp
Sugar.                        -1/2tsp
Salt.                           - to taste
Vinegar.                     - 1/2tsp
Cornflour.                  - 2tbsp +1tbsp
Pepper powder.          -1tsp
Celery.                        - 2 stalks
Sun flower oil.            - 2tbsp
Sunflower oil.             - for frying

Instructions:-

1). Wash and chop capsicum into halves. Remove the seeds and again chop capasicum into medium pieces. Peel and chop onion into lengthy pieces. Wash and chop green chilly into thin round pieces.Peel and finely chop garlic. Wash celery and finely chop the celery stalks and  celery leaves seperately.

2). Wash baby corn and chop into pieces. In a large basin add the chopped baby corn pieces.Add pepper powder, 2 tbsp of corn flour and little salt into the basin and mix with baby corn pieces without adding water.

3). Heat oil in a deep frying pan.Add the corn flour coated baby corn pieces into the hot oil and fry them till crisp and keep aside.

4). In a small bowl add 1tbsp of corn flour and mix with 2tbsp of water without lumps. Keep aside the corn flour slurry.

Method:-

1). Heat oil in a wide bottom pan.Add chopped garlic, green chillies, celery stalk and onion pieces into the pan and saute well till onion becomes translucent.

2). Add chopped capsicum into the pan and saute well.

3). Add soya sauce, red chilly sauce, green chilly sauce, tomato ketchup and required salt into the pan and mix well.

4). Add sugar, crushed black pepper, vinegar and 1/4 cup of water into the pan and boil well. Add corn flour slurry into the pan and mix well.

5). Add fried baby corn pieces into the pan and mix well.

6). Add finely chopped celery leaves into the pan and mix well.

7). Mix all the ingredients and boil the curry on low flame and saute well in between.When the curry becomes little thick switch off the flame.

8). Transfer the baby corn manchurian to a serving plate.

A very tasty and delicious baby corn manchurian is ready to serve.