Potato Palak Curry

Potato palak curry is a easy to make delicious potato spinach curry made with fried potatoes cooked in palak tomato puree, goes well with rice, roti etc.Potato palak curry recipe is written with step by step method and photos.

The following ingredients are needed to prepare Potato Palak Curry.

Ingredients:-

Potato.                    - 3
Palak.                     - 1bunch
Onion.                    - 2
Tomato.                  - 2
Garlic.                    - 6 cloves
Red chilly powder. -1and 1/2tsp
Turmeric powder.   -1/2tsp
Coriander powder.  - 2tsp
Garam masala.        - 1 and 1/2tdp
Salt.                         - to taste
Mustard seeds.         -1tsp
Oil.                           -1tsp + for frying

Instructions:-

1). Peel and chop potato into medium thick lengthy pieces and wash well. Fry the potato pieces in hot oil till it is half cooked and keep aside.

2). Wash the palak leaves and steam cook in a steamer till soft.Once cooled grind the steamed palak leaves along with finely chopped tomatoes to a smooth paste without adding water. Keep aside the ground palak tomato puree.

Method:-

1). Heat oil in a wide bottom pan and splutter mustard seeds and saute well. Add chopped garlic and saute well. Add finely chopped onion and required salt into the pan and saute well until it becomes translucent. Add spice powders into the pan and mix well. Add fried potato pieces and mix with the spice powders.

2). Add ground palak tomato puree and 1/4 cup of water into the pan and mix well.

 3). Cook the curry for 2 minutes on low flame. Once the boiling bubbles starts to appear switch off the flame.

 4). Transfer the potato palak curry to a serving bowl.

 

A very tasty Potato Palak Curry is ready to serve with rice or roti.Try and enjoy the curry.