Butter Cake

Butter cake is a easy to make soft and delicious cake.The following ingredients are needed to prepare Butter Cake.

Ingredients:-

Butter.                  -100 gm
Powdered sugar.   - 1/2 cup and 2 tbsp
All purpose flour. - 1/2 cup
Corn flour.            - 1tsp
Milk powder.        - 1tbsp
Baking powder.     - 1/2tsp
Egg.                       - 2
Vanilla essence.     - 1/2tsp

Instructions:-

Sieve all purpose flour (maida), corn flour, baking powder and milk powder. Mix all together and keep aside the flour mixture.

Method:-

1). In a mixing bowl add butter, powdered sugar and vanilla essence and beat well using a hand mixer till fluffy and creamy.

2). Add eggs in the mixing bowl one at a time and beat well until combined.

3). Add sieved flour mixture into the mixing bowl and gently fold and mix it using a spatula until all combined. Cake mix is ready to bake.

4). Grease a cake pan with little ghee and sprinkle little all purpose flour over it.

5). Pour the cake mix into the greased cake pan and gently tap the cake pan to remove the air bubbles.

6). Preheat oven to180 degree C for 10 minutes. Keep the cake pan inside the preheated oven and bake the cake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.

7). Remove the cake pan from oven and allow the cake to cool for 10 minutes.

8). Once cooled transfer the butter cake to a serving plate and cut into slices and serve.