Instant Suji Appam /Sooji Appam

 Suji appam/ Sooji appam is a soft and instant breakfast dish made with suji/sooji adding instant yeast. Instant Sooji Appam recipe is given below with step by step method and photos.

The following ingredients are needed to prepare Instant Suji Appam /Sooji Appam.

Ingredients:-

Suji/ Sooji.        - 1 and 1/2 cup
Maida.               - 3 tbsp
Grated Coconut.- 2 tbsp
Instant Yeast.     - 1tsp
Sugar.                 - 2 tsp
Salt.                    - 1tsp

Instructions:-

1). In a mixer grinder add suji, maida, grated coconut, instant yeast, sugar and salt. Add 1 and 1/2 cup of boiled and cooled water little by little into the grinder to soak the suji. Grind all the ingredients together to a smooth and thick batter.

    2). Transfer the thick  ground batter to a bowl.

3). Cover and keep aside the vessel to ferment  the batter for about 15 minutes.

Method:-

1). Mix the fermented batter with a ladle. Add little water and make the batter to a idli batter consistency.

2). Heat a non stick dosa tawa and pour a ladle of batter on hot tawa.

3). Gently rotate the tawa to spread the batter a little by itself.Bubbles and holes will appear on appam.

4). Cover and cook appam on medium flame for 2 minutes.

5). Open the lid and do not flip the appam.

6). Remove the well cooked suji appam from tawa with a flat spatula.

7). Transfer the soft suji appam to a serving plate.

8). Repeat the same process and make soft instant sooji appam with the remaining batter and serve with chutney or any side dish of your choice.You can keep the remaining batter in the refrigerator.