Mixed Veg Cutlet

Mixed veg. cutlet is a deep fried tea time snack made with mixed vegetables. Mixed veg cutlet recipe is given below with step by step photos.

The following ingredients are needed to prepare Mixed Veg. Cutlet.

Ingredients:-

Potato.                 - 1 boiled
Onion.                  - 1 chopped
Cabbage.              - 1/4 cup chopped
Carrot.                  - 1/4 cup chopped
Capsicum.             - 2 tbsp chopped
Frozen green peas.- 1/4 cup
Ginger.                  - 1tsp chopped
Garlic.                   - 1tsp chopped
Green chilly.          - 2 chopped
Fennel seeds.         - 1/4 tsp
Turmeric powder.  - 1/4 tsp
Coriander powder. - 1tsp
Garam masala.       - 1tsp
Coriander leaves.   - 1/4 cup chopped
Corn flour.             - 1/4 cup +1/4 cup
Pepper powder.      - 1/2 tsp
Bread crumbs.        - 1 cup
Salt.                        - to taste
Oil.                         - for deep frying

Instructions:-

1). Boil and peel potato, finely chop onion, cabbage, carrot, capsicum, ginger, garlic, green chillies and coriander leaves. Keep aside all the above finely chopped ingredients along with frozen green peas on a plate.

2). In a bowl add 1/4 cup corn flour, 1/2 tsp pepper powder, little salt and 1/2 cup of water. Mix well without lumps and make a cornflour slurry and keep aside.

3). Keep the bread crumbs on a plate.

Method:-

1). In a mixing bowl add boiled and peeled potato and mash well till mushy. Add finely chopped onion, cabbage, carrot, capsicum, ginger, garlic, green chillies, coriander leaves and frozen green peas into the bowl and mix well with the mashed potato.

2). Add fennel seeds, turmeric powder, coriander powder, garam masala, required salt and 1/4 cup corn flour into the bowl.

3). Mix all the above ingredients together using your hands. Apply little oil on your hand and take a portion of the vegetable mixture and make round shape or oval shape ball.Gently flatten the ball a little and make patties.Make such patties with the remaining vegetable mixture and keep them on a plate.

4). Dip each patties in corn flour slurry and then dip it into bread crumps to cover the bread crumbs on all its sides. Repeat the same process and keep the bread crumbs coated patties on a plate.

5). Heat oil in a deep frying pan. Drop the bread crumbs coated patties one by one in hot oil and deep fry them in batches on medium flame till golden brown on all sides.Remove the deep fried mixed veg cutles from hot oil and transfer to a tissue paper to absorb excess oil. Then transfer the mixed veg cutlet to a serving plate.

Mixed Veg Cutlet is ready to serve with tomato ketchup.Try the recipe and enjoy the cutlet.