Instant Rava Shallot Dosa.

Rava shallot dosa is a quick and easy to make instant breakfast dish made with sooji rava, shallots, grated coconut and green chillies without soaking and fermenting the batter and can be served with onion tamarind chutney or any side dish of your choice.Instant Rava Shallot Dosa recipe is given below with step by step photos.

The following ingredients are needed to prepare Instant Rava Shallot Dosa.

Ingredients:-

Sooji Rava.       - 1 cup
Shallots.            - 5
Grated coconut.- 1/2 cup
Green chillies.   - 2
Salt.                   - to taste
Water.                - 1cup + as required
Oil.                     - for roasting
Cumin seeds.     -1tsp

Instructions:-

1). In a mixer grinder add sooji rava, grated coconut, shallots, green chillies and required salt.

2). Add 1cup of water into the grinder and mix the sooji rava with a spoon.

3). Grind the sooji rava along with grated coconut, shallots, green chillies, salt and add little water (if needed) to a smooth paste.

4). Transfer the ground batter to a bowl. Add cumin seeds into the batter and mix well.Add little water if needed and make a dosa batter consistency.

Method:-

1) Heat a non-stick dosa tawa on medium heat and apply little oil on tawa.Pour a ladle of batter on hot tawa. Don't spread the batter with the back of the ladle.Slightly lift the tawa and twist it and rotate in circular motion to spread the batter and make a small round dosa.

2). Cover the dosa with a lid and cook for 2 minutes on medium flame.

3). Open the lid and apply little oil over the dosa.

4). Flip the dosa with a flat spatula to cook the other side.

5). Once dosa is cooked on all sides remove it from tawa with a flat spatula and transfer to a plate. Repeat the same process and make dosa with the remaining batter and transfer to a serving plate

6). Instant rava shallots dosa is ready to serve with onion tamarind chutney or any side dish of your choice.

Try the recipe and enjoy the taste of instant rava shallot dosa.