Raw Banana Samosa

 Raw Banana samosa is a deep fried tea time snack.

The following ingredients are needed to prepare Raw Banana Samosa.

Ingredients:-

Maida.  - 1 cup
Ajwain. - 1/2 tsp
Ghee.    - 1tsp
Salt.      - to taste

For Fillings:-

Raw Banana.          - 2
Frozen Green peas.- 1/4 cup
Turmeric powder.   - 1/4 tsp
Red chilly powder. - 1tsp
Coriander powder.  - 2 tsp
Garam masala.        - 1/2 tsp
Ginger.                    - 2 tsp grated
Cumin seeds.          - 1tsp
Green chilly.           - 1
Curry leaves.          - 1 spring
Coriander leaves.   - few
Onion.                    - 1
Lemon juice.          - 2 tsp
Oil.                         - 2 tsp
Oil.                         - for frying

Instructions:-

1). Steam cook raw banana and frozen green peas until soft. Peel the skin and mash the banana and green peas.

2). Finely chop onion, green chilly, coriander leaves and curry leaves.

Method:-

1). In a mixing bowl add maida, ghee and required salt and mix well. Add required water little by little into the flour and knead well to make a soft dough. Keep aside the dough for 15 minutes.

2). Heat oil in a pan and splutter cumin seeds. Add grated ginger, finely chopped green chillies, finely chopped curry leaves and finely chopped onion into the pan. Saute well till onion becomes translucent.

3). Add turmeric powder, red chilli powder, coriander powder and garam masala into the pan and mix well.

4). Add mashed banana green peas mixture into the pan and mix well.

5). Add required salt, lemon juice and finely chopped coriander leaves and mix well.

6). After 15 minutes knead the dough again and cut into four equal dough balls.

7). Take one dough ball and roll it into a big circle. Cut it into halves to form a semi circle.

8). Take one semi circle and attach both the corners to make a cone shape.

9). Place one spoon full of filling inside the cone and seal all the edges to make a triangle. Make similar cones and keep aside.

10). Heat oil in a deep frying pan and add the cones one by one into the hot oil and deep fry on medium flame till golden colour on all sides.Once done remove the banana samosa from hot oil and transfer to a serving plate.

Banana Samosa is ready to serve with tomato ketchup or chutney of your choice.