Mango Ice Cream

 Mango ice cream is a very tasty and easy to make homemade ice cream made with ripe mango pulp.Homemade mango ice cream recipe is given below with step by step photos.

The following ingredients are needed to prepare Mango Ice Cream.

Ingredients:-

Ripe mango pulp. - 1 cup
Sugar.                    - 3 /4 cup
Custard powder.    - 2 tbsp
Milk.                     - 1 and 1/4 cup
Milkmaid.             - 2 tbsp

Instructions:-

In a bowl add 2tbsp custard powder and 1/4 cup of boiled and cooled milk and mix well without lumps.Keep aside the milk custard mixture, ripe mango pulp, remaining 1 cup  of boiled milk and 3/4 cup sugar on a plate.

Method:-

1). In a wide pan add 1cup of boiled milk and add 3/4 cup sugar in it. Mix well and boil the milk till sugar dissolves completely.

 2). Add the custard mixture into the boiling milk and mix well. Stir continuously and cook the custard mixture on low flame till it becomes thick. Switch off the flame and allow the milk custard mixture to cool.

 

3). Once cooled add the cooked milk custard mixture, 1cup ripe mango pulp and 2tbsp milkmaid into the mixer grinder and blend it to a smooth paste.

 4). Transfer the mango custard milk paste to a closed container and keep it into the freezer for 6 hours.

5). Remove the container with mango custard milk mixture from the freezer and pulse it again in the mixer grinder for few seconds or till it becomes thick, creamy and slushy.

6). Transfer the creamy mixture into the closed container and freeze it again for 6- 8 hours or till the ice cream sets.

7). Remove the container from freezer. Scoop out the mango ice cream from the container with an ice cream scooper and transfer to serving bowls and serve immediately.

Try the recipe and enjoy the home made mango ice cream.