Badam Katli

Badam katli also known as almond katli is a homemade sweet prepared with badam powder, sugar and crushed cardamom. Badam Katli recipe is given below with step by step photos.

The following ingredients are needed to prepare Badam Katli.

Ingredients:-

Badam Powder. -1 and 1/4 cup

Sugar.                -1/2 cup

Water.                -1/4 cup

Cardamom.       -1/4 tsp crushed

Ghee.                -1tsp

Instructions:- 

Keep aside 1and 1/4 cup of  store brought badam powder.

Method:-

1). In a wide bottom pan add sugar and water and stir well. Boil till sugar melts completely and form a one string consistency. Add crushed cardamom into the pan and mix well.

2). Add badam powder into the pan and mix with the melted sugar and keep stirring till the mixture becomes thick.Switch off the flame.

3). Grease a plastic sheet with ghee and transfer the badam sugar mixture to the greased plastic sheet.Press the hot mixture with the back of a steel glass to flatten it on the greased sheet. Then roll the flattened badam mixture with a chapati roller to spread it thinly on the greased plastic sheet.

4). Cut the thinly spreaded badam mixture into diamond shape with a cutter and put them on a large plate.

5). Then keep the badam katli in an airtight container. Badam Katli stays good for a week at room temperature and for a month if stored in the refrigerator.

Homemade instant sweet Badam Katli is ready to serve.