Mushroom Manchurian

 Mushroom Manchurian is a Indo-Chinese dish made with button mushrooms and green capsicum and can be served with chapati, fried rice, noodles or as a snack.Mushroom Manchurian recipe is given below with step by step photos.

The following ingredients are needed to prepare Mushroom Manchurian.

Ingredients:-

Button Mushroom. - 1packet
Maida.                    - 1/2 cup
Corn flour.              - 3tbsp+1tbsp
Ginger garlic paste.- 1tbsp
Pepper powder.       - 2tsp+1tsp
Onion.                     - 1
Capsicum.               - 1
Ginger chopped.     - 1tbsp
Garlic.                     - 8
Green chillies.         - 3 chopped
Green chillies.         - 2 half slit
Soya sauce.             - 2 tbsp
Red chilli sauce.      - 1tbsp
Tomato ketchup.      - 2 tbsp
Vinegar.                   - 2 tsp
Salt.                         - to taste
Water.                      - as required
Oil.                          - for frying

Instructions:-

1). In a bowl add maida, cornflour, ginger garlic paste, 2 tsp pepper powder, required salt. Add enough water and mix well and make a semi thick batter. The batter should not be too thick nor thin.

2). Wash and wipe mushrooms and chop into halves. Dip the mushroom halves in the batter and deep fry in hot oil till golden brown. Remove the fried mushroom from oil and keep aside.

3). In a bowl add 1tbsp corn flour and 2tbsp of water and mix well without lumps. Keep aside the corn flour water mixture.

4). Finely chop onion, finely chop garlic, finely chop ginger and finely chop 2 green chillies.Chop green capsicum into big square pieces, Half slit 2 green chillies. Keep aside.

Method:-

1). Heat oil in a wide bottom pan and add finely chopped garlic, finely chopped ginger and saute well in oil.Add half slit 2 green chillies and saute well.Add finely chopped onion and saute well till onion becomes translucent.

2). Add finely chopped green chillies, required salt and 1tsp pepper powder into the pan and mix well.

3). Add chopped capsicum pieces into the pan.Saute well and cook the capsicum on medium flame for 3 minutes.

4). Add tomato ketchup, soya sauce, vinegar and red chilli sauce into the pan and mix well.

5). Pour the corn flour water mixture into the pan.

6). Mix the corn flour water mixture and sauce and bring it to boil.

7). Add fried mushroom into the pan and mix well till the sauce nicely coats the fried mushrooms

8). Stir well and cook the mushroom manchurian for a minute on low fame and switch off the flame.

9). Transfer the Mushroom Manchurian from pan to a serving plate.

Very tasty Mushroom Manchurian is ready to a serve hot with chapati, fried rice, noodles or serve as a snack