Vermicelli Kheer

 Vermicelli Kheer is a sweet dish made with ghee roasted vermicelli, milk and sugar.

The following ingredients are needed to prepare Vermicelli Kheer.

Ingredients:-

Vermicelli.   - 3/4 cup
Milk.            - 1/2 liter
Sugar.           - 1/2 cup
Cardamom.  - 4 crushed
Cashew nuts.- 10
Raisins.         - 10
Ghee.            - 1tbsp

Instructions:-

1). Heat 1tbsp ghee in a pan and fry cashew nuts and raisins and keep aside.

2). In the same pan roast vermicelli until light golden brown.Remove the roasted vermicelli from pan and keep aside.

3). Peel and crush cardamom and keep aside.

Method

1). Boil milk in a vessel adding 1/4 cup of water. Add roasted vermicelli into the boiled milk. Keep stirring and cook ghee roasted vermicelli on medium flame till soft.

2). Add sugar and keep stirring until sugar dissolves in milk.

3). Add crushed cardamom into the vessel and mix well.

4). Add ghee fried cashew nuts and raisins into the kheer and mix well.Switch off the flame.

5). Transfer the vermicelli kheer to a serving bowl and garnish with few ghee fried cashew nuts and raisins on top.Vermicelli Kheer is ready to serve hot or cold.

As the kheer cools it will become thick. You can add hot milk to adjust the consistency of the kheer before serving.