Baby Corn Salt and Pepper

 Baby corn salt and pepper is a delicious snack and can be served as a side dish..The following ingredients are needed to prepare Baby Corn Salt and Pepper.

Ingredients:-

Baby corn.                  -15
Crushed black pepper.-1tsp
Cornflour.                   -3tbsp
Ginger chopped.         -1tbsp
Green chilly.               -2
Garlic chopped.          -1tbsp
Onion.                         -1/2 onion
Celery leaves.             -1stalk
Salt.                             -to taste
Oil.                              -2 tbsp
Oil.                       -for deep frying

Instructions:-

1). Cut baby corns diagonally. Chop green chillies diagonally. Finely chop half of a medium size onion, ginger, garlic, celery stalk and leaves and keep aside.

2). In a small bowl add 1tbsp of cornflour and 3tbsp of water and mix well without lumps and make a cornflour slurry.

3). In a mixing bowl add baby corn, crushed black pepper, 2tbsp of cornflour, salt and little water and mix well until baby corn is fully coated in corn starch. Deep fry the baby corn in hot oil and keep aside.

Method:-

1). Heat 2tbsp oil in a pan. Add finely chopped ginger, garlic and green chilly into the pan and saute well.

2). Add finely chopped onion and finely chopped celery stalk into the pan and saute well.

3). Add 1/4 cup of water and boil well. Add cornflour slurry into the boiling water and stir well.

4). Add fried baby corn into the pan and mix well.

5). Add finely chopped celery leaves and mix with all the ingredients in the pan and switch off the flame.

Transfer the Baby Corn Salt and Pepper to a serving bowl and serve as a side dish or as a snack.