Ragi Koozh

Ragi koozh is a savoury drink and good for heath.It is very good in summer as it keeps our stomach cool and gives high energy. Intake of ragi food helps to improve our immunity system.Ragi koozh is made with ragi flour /finger millet flour.

The following ingredients are needed to prepare Ragi Koozh.

Ingredients:-

Ragi flour.        -1 cup
Water.              - 3 cup
Buttermilk.      - 2 to 3 cups
Shallots.          - 6
Green chillies. - 4
Curry leaves.   - few
Salt.                 - to taste

Method:-

1). In a pan add ragi flour and water and mix well without lumps.Add salt and mix well till it dissolves.Keep stirring it on high flame.Once it starts to thicken lower the fame.Mix well and switch off the flame.The mixture should be well cooked.Uncooked ragi mixture will lead to stomach problems especially if giving to young kids.

To check if the mixture is cooked, dip your hand in water and touch the mixture if it doesn't stick then it is cooked.

2). Allow the cooked ragi mixture to cool.Once cooled add buttermilk, curry leaves, finely chopped green chillies and thinly chopped shallots into the ragi mixture and mix well with a spoon.

3). Check for salt and add required salt if needed.Transfer the ragi koozh into serving glasses.

Ragi Koozh is ready to serve.