Potato Green Brinjal Coconut Curry

Potato green brinjal coconut curry is a delicious semi gravy dish made with green long brinjal, potato,  ground coconut masala paste and onion seasoning, goes well with rice.

The following ingredients are needed to prepare Potato Green Brinjal Coconut Curry.

Green long brinjal.-2
Potato.                   -1
Turmeric powder.  -1/4 tsp
Salt.                       - to taste.

For grinding Coconut Masala Paste:-

Grated coconut. -1 cup
Dry red chillies. -6
Tamarind.          - a marble size

For Seasoning:-

Onion.          -1
Coconut oil. -1tsp

Instructions:-

1). Remove the stem and wash green brinjal and cut the brinjal lengthwise. Then chop it into medium thick pieces and keep aside.

2). Peel the outer skin and wash potato and chop into medium thick pieces. 

3). Peel, wash and finely chop one large onion and keep aside.

4). Roast dry red chillies in little oil in a pan.Add grated coconut into the pan and roast till light golden colour.Grind the roasted red chillies and roasted coconut gratings along with a marble size tamarind to a smooth paste. Keep aside the ground coconut masala paste.

Method:-

1). In a cooking vessel add chopped potato pieces, turmeric powder and required water. Boil and cook potatoes till soft.

2). Add chopped green brinjal pieces and cook on low flame till soft.

3). Add ground coconut masala paste, required water and required salt into the curry in the cooking vessel and mix well. Boil and cook the curry for 3 to 4 minutes on low flame and switch off the flame.

4). Heat 1tsp coconut oil in a small pan for seasoning.Add finely chopped onion and saute well till onion becomes soft and slight pinkish.Switch off the flame and pour the onion seasoning into the curry in the cooking vessel.Transfer the potato green brinjal coconut curry to a serving bowl.

A very tasty Potato Green Brinjal Coconut Curry is ready to serve with rice.