Kabuli Chana Potato Masala Gravy.

 Kabuli chana potato masala gravy is a delicious,very tasty and spicy gravy dish made with white chickpeas, potato and spices goes well with chapathi, puri, phulka, parotta and also with steamed rice. Kabuli Chana Potato Masala Gravy recipe is given below with step by step photos.

The following ingredients are needed to prepare Kabule Chana Potato Masala Gravy.

Ingredients:-

White chickpeas.   -1 cup
Potato.                    -2 medium
Tomato.                  -2 medium
Onion.                    -1 large
Ginger garlic paste.-1tbsp
Green chilly.           -1
Curry leaves.          -few
Red chilli powder.  -1tbsp
Turmeric powder.   -1/2 tsp
Coriander powder.  -1tbsp
Garam masala.        -1/2 tsp
Mustard seeds.        -1tsp
Cumin seeds.          -1/2 tsp
Coriander leaves.    -few
Salt.                         -to taste
Oil.                          -1tbsp
Ghee.                       -1tsp

Instructions:-

1). Wash white chickpeas/ kabule chana and soak in water overnight. Drain water and pressure cook the soaked white chickpeas along with a pinch of turmeric powder, 1tsp oil and 1 cup of water for 4 whistles.Keep aside the cooked white chickpeas with cooked water.

2) Remove the outer skin of potatoes and chop into medium size cubes. Boil and cook the chopped potatoes in a vessel till soft.

3). Take few boiled potato cubes and mash well and keep them on a plate.

Method:-

1). Heat 1tbsp oil in a wide bottom pan. Splutter mustard seeds and cumin seeds. Add half slit green chilly and curry leaves into the pan and fry in oil for a second. Add finely chopped onion into the pan and saute well till onion becomes translucent. Add ginger garlic paste into the pan and saute well till raw smell goes out.

2). Add finely chopped tomato into the pan and saute well.

3). Cover and cook tomato till soft and mix well.

4). Add turmeric powder, red chilli powder, coriander powder and required salt into the pan and mix well.

5). Add cooked white chickpeas along with cooked water and add mashed potato into the pan. Mix well and boil for 2 minutes on low flame.

 6). Add boiled potato cubes into the pan. Mix well and boil on low flame.

7). Add garm masala powder and finely chopped coriander leaves into the pan and mix well.

8). Add 1tsp ghee into the pan and mix with all the ingredients in the pan.Boil and cook the gravy for 3 minutes on low flame and switch off the flame.

9). Transfer the kabule chana potato masala gravy to a serving bowl.

10). A very tasty kabuli chana potato masala gravy is ready to serve with chapathi.

Kabuli Chana Potato Masala Gravy can also be served with phulka, puri, parotta and steamed rice.