Ragi Semiya Payasam.

 Ragi semiya payasam is a sweet ragi vermicelli payasam  made with ragi flour, roasted broken vermicelli, sugar and milk.

The following ingredients are needed to prepare Ragi Semiya Payasam/ Ragi Vermicelli Payasam..

Ingredients:-

Roasted vermicelli.-1cup
Ragi flour.              -2 tbsp
Milk.                      -1/2 l + 1/2 l
Sugar.                     -1cup
Cardamom powder.-1tsp
Cashew nuts.          -10
Raisins.                   -10
Water.                      -3 cup
Ghee.                       -1tbsp

Instructions:-

Heat 1tbsp ghee in a pan and fry the cashew nuts and raisins in ghee till the cashew nuts become golden colour and raisins puffed up. Keep aside the ghee fried cashew nuts, ghee fried raisins and ghee.

Method:-

1). Boil 3 cup of water in a wide bottom pan. Add 1 cup roasted vermicelli into the boiling water and mix well.Cook the vermicelli and stir in between.

2). Once the vermicelli half cooked add 1/2 liter milk into the pan. Mix well and cook till the vermicelli milk mixture becomes little thick.

3). Add 1 cup sugar into the pan and stir well till it dissolves in the vermicelli milk mixture. Boil the sugar vermicelli milk mixture and cook for 2 minutes on low flame.

4). In a bowl add 2 tbsp ragi flour. Take little milk from 1/2 liter milk and add it into the ragi flour in the bowl and mix well without lumps and make a ragi milk mixture.Add the remaining milk into the bowl and mix the ragi milk mixture again without lumps.
 
5). Add the ragi milk mixture into the pan and mix with the cooked sugar vermicelli milk mixture in the pan.Stir well till the ragi semiya payasam becomes little thick and changes to choclate colour. Add 1tsp cardamom powder into the payasam. Mix well and switch off the flame.

6). Lastly garnish the ragi semiya payasam with ghee fried cashew nuts, ghee fried raisins and ghee.

Very tasty and sweet Ragi Semiya Payasam /Ragi Vermicelli Payasam is ready to serve hot or cool.

Note:-

Ragi Semiya Payasam will become thick as it cools. You can add little hot milk or hot water into the thick payasam to make it thin.