Banana Chocolate Fudge .

Banana chocolate fudge is an eggless banana chocolate brownies topped with nutella chocolate spread.Banana chocolate fudgy is a very easy to make snack using ripe banana, maida /all purpose flour, cocoa powder and sugar.

The following ingredients are needed to prepare Banana Chocolate Fudge / Eggless Banana Chocolate brownies

Ingredients:-

Ripe Banana.   -2
Sugar.               -3/4 cup
Maida.              -3/4 cup
Cocoa powder. -1/4 cup
Salt.                  -to taste
Melted butter.   -1/3 cup
Vanilla.             -1tsp
Nutella.             -1/4 cup

Instructions:-

Peel 2 ripe bananas and chop into small round pieces.

Method:-

1). In a wide bowl add chopped ripe banana pieces. Add 3/4 cup sugar into the bowl and mash the banana pieces along with sugar using a hand masher until combined.

2). Sieve together 3/4 cup maida /all purpose flour, 1/4 cup cocoa powder and little salt using a siever. Add the sieved maida cocoa salt mixture into the bowl and mix with the mashed banana sugar mixture.

3). Add melted butter and vanilla essence into the bowl. Fold the mixture with a spatula until all the ingredients are fully combined.

4). Grease a square size baking pan with little butter. Place a parchment paper inside the square pan and grease little butter on it.

5). Pour the brownie batter into the greased pan and spread the batter evenly. Gently tap the baking pan to remove the air bubbles.

6). Add nutella chocolate spread little by little on the top of the brownie batter in the baking pan using a spoon and spread it.

7). Preheat oven at 180 degree C for 10 minutes.Place the baking pan in preheated oven and bake the brownie for 30 minutes at 180 degree C. Then allow the baked brownie to cool completely.Once cooled invert the baked brownie on a plate.

8). Cut the baked banana chocolate fudge / banana chocolate brownie into desired sizes.

 

Eggless Banana Chocolate Fudge is ready. You can store it in an airtight container and keep in the refrigerator and it stays good for a week.