Green Moong Dosa / Green gram Dosa

Green moong dosa / Green gram dosa is a healthy and instant dosa made with green gram and raw rice stuffed with fried onion.

The following ingredients are needed to prepare Green Moong Dosa/ Green gram Dosa.

Ingredients:-

Whole green gram -1cup
Raw rice.                -3/4 cup
Green chillies.        -4
Ginger.                   -a small piece 

Lemon juice.          -2 tbsp
Salt.                        -to taste
Onion.                    -2

Instructions:-

1). Peel, wash and finely chop onion. Fry the finely chopped onion in oil till soft and slight golden brown. Keep aside the fried onion.

2). Wash and soak whole green gram and raw rice in water seperately for 4 hours.

3). Grind soaked green gram, soaked raw rice, green chillies and ginger together to a fine paste adding little water.Transfer the ground batter to a bowl.Add required salt and little water into the batter. Mix well and make it to a dosa batter consistency. Add 2 tbsp lemon juice into the batter and mix well.The batter is ready to make dosa.

Method:-

1). Heat a non stick dosa tawa on high flame and apply little oil on hot tawa. Sprinkle little water to cool the tawa and wipe it with a cloth.

2). Mix the batter with a ladle.Lower the flame to medium heat. Take a ladle of batter and pour it on tawa. Spread it on tawa and make a thin round dosa. Apply little oil on all sides and over the dosa. Cover and roast dosa on high flame for 2 minutes.

3). Flip dosa with a flat spatula to cook the other side. Add 2tbsp of fried onion on roasted dosa and fold the dosa to one side.

4). Remove the onion filled crispy dosa from tawa and transfer to a plate.Make dosa with the remaining batter.

Crispy Green Moong Dosa / Green gram Dosa is ready to serve. You can serve  green moong dosa with coconut chutney or pickle.