Tofu Manchurian

Tofu manchurian is a delicious snack made with tofu pieces and can be served with chapathi, fried rice and noodles.

The following ingredients are needed to prepare Tofu Manchurian.

Ingredients:-

Tofu.                     -1 packet
Onion.                   -1
Capsicum.             -1
Garlic.                   -4
Green chilly.          -1
Cornflour.-             -2 tbsp+1tbsp
Pepper powder.      -1tsp
Soya sauce.            -1tsp
Green chilly sauce.-1tbsp
Tomato ketchup.    -2 tbsp
Water.                     -2 cup +3 tbsp
Vinegar.                  -1tbsp
Salt.                         -to taste
Oil.                  -2 tbsp +1tbsp

Instruction:-

1). Place the tofu over a towel / tissue paper to absorb water. Cut the tofu into cubes and dust 2 tbsp cornflour. In a pan add 2 tbsp oil and toss dusted tofu pieces and fry until golden on both sides.

2). In a bowl add 1tbsp cornflour and 3tbsp water.Mix well without lumps and make a cornflour slurry.

3). Peel and chop garlics into thin lengthy pieces. Chop green chillies into thin round pieces. Finely chop onion. Chop capsicum into medium thick cubes. Keep aside.

Method:-

1). Heat 1tbsp oil in a pan and add thinly chopped garlic and thinly chopped green chilly and saute well.

2). Add finely chopped onion into the pan and saute well until onion turns translucent.

3). Add chopped capsicum cubes into the pan and saute well.

4). Add green chilly sauce, soya sauce, tomato ketchup and required salt into the pan and saute well.

5). Add cornflour slurry into the pan and mix well.

6). Add fried tofu into the pan and mix well.Add 1tbsp vinegar and mix well.Once the gravy thickens switch off the flame and transfer the tofu manchurian to a serving bowl.

A very tasty Tofu Manchurian is ready.