Palak Dal Soup

Palak dal soup is avery tasty, healthy and delicious spinach dal soup made with palak and tur dal in a pressure cooker.

The following ingredients are needed to prepare Palak Dal Soup.

Ingredients:-

Palak.                -1 bunch
Tur dal.              -1 cup
Onion.                -1large
Green chillies.    -4
Ginger.                -1/2 inch piece
Garlic.                 -10
Tomato.               -2 large
Turmeric powder.-1/4 tsp
Salt.                     - to taste
Water.                   -2 or 3 cup
Ghee.                    -1tbsp

Instructions:-

Wash and finely chop palak leaves. Thinly slice onion and garlic lengthwise.Half slit green chillies. Finely chop ginger.Chop tomatoes into small pieces.

 Palak Dal Soup Method with step by step photos:-

1). Wash tur dal. In a pressure cooker add washed tur dal, finely chopped palak leaves, thinly sliced onion, thinly sliced garlic, half slit green chillies, finely chopped ginger, chopped tomatoes, 1/4 tsp turmeric powder, required salt and 3 cup of water and mix well. Cover the cooker with lid and cook for 4 or 5 whistles. Switch off the flame.

2). Once the pressure releases, open the cooker lid and mix the palak dal mixture with a ladle.

3). Transfer the palak dal soup to a serving bowl. Add 1tbsp ghee over the soup and mix well.

A very tasty and healthy spinach dal soup / Palak Dal Soup is ready to serve hot.