Rava Kheer/ Rava Payasam

Rava kheer / Rava payasam is a quick and easy to prepare sweet dessert made with semolina, sugar and milk.Rava Kheer / Rava Payasam recipe is given below with step by step photos.

The following ingredients are needed to prepare Rava Kheer / Rava Payasam..

Ingredients:-

Semolina /rava. -1/4 cup
Milk.                 -1/2 liter
Sugar.                -1/4 cup
Cashew nuts.     -few chopped
Raisins.              -few
Ghee.                 -1tbsp

Instructions:-

Boil 1/2 liter milk in a vessel and keep aside.

Method:-

1). Heat 1tbsp ghee in a wide bottom pan.Add few chopped cashew nuts and fry in ghee till golden colour and transfer it to a plate.Add few raisins and fry in ghee till it puffed up and transfer it to a plate.

2). In the same pan add rava and roast rava for a minute on low flame or till nice aroma comes out.

3). Add boiled milk into the pan and mix with the roasted rava.

4). Keep stirring the rava milk mixture without lumps and cook the roasted rava in milk on low flame for 3 minutes.

5). Once the rava milk mixture starts to become thick add sugar into the pan and stir well on low flame.

 

6). Add cardamom powder and few ghee fried cashew nuts and raisins into the pan. Mix well and switch off the flame.

7). Transfer the rava kheer / rava payasam to a serving bowl and garnish with few ghee fried cashew nuts and raisins.

Very tasty Rava Kheer / Rava Payasam is ready to serve hot or warm.