Crispy Onion Potato Pakoda.

 Onion Potato Pakoda is a deep fried crispy tea time snack.Onion Potato Pakoda recipe is given below with step by step photos.

The following ingredients are needed to prepare Onion Potato Pakoda

Ingredients:-

Onion.                  -2
Potato.                  -1
Green chillies.      -2
Ajwain.                 -1/4 tsp
Red chilly powder.-1tsp
Coriander powder. -1tsp
Coriander leaves.   -few
Mint leaves.           -few
Corn flour.              -2 tbsp
Gram flour /besan. -1/2 cup
Salt.                        -to taste
Oil.                -for deep frying

Instructions:-

Peel and chop onion into thin lengthy slices. Boil, peel and grate potato. Chop green chilli into thin round pieces. Finely chop few coriander leaves and mint leaves.

Method:-

1). In a mixing bowl add thinly sliced onion and little salt and mix well.Add boiled and grated potato, thinly chopped green chilly pieces, ajwain, red chilly powder, coriander powder, cumin powder, finely chopped coriander leaves, finely chopped mint leaves, corn flour and gram flour (besan) into the bowl and mix all the ingredients together.

2). Heat oil in a deep frying kadai.Take a small portion of the onion potato gram flour mixture and drop it little by little into hot oil using your fingers and deep fry on low flame.

3). Filp and deep fry it in hot oil to become crispy on all sides.Once the onion potato mixture turns crispy and golden brown in colour remove it from hot oil with a slotted spoon and transfer to a plate.

4). In the same way deep fry the remaining onion potato gram flour mixture till crispy and transfer to the plate.

5). Serve the crispy Onion Potato Pakoda with tomato ketchup and a cup of hot tea or coffee.

Very tasty evening snack is ready.