Onion Mutta Bajji / Egg Pakoda

Onion mutta bajji /Mutta bhaji /Egg pakoda is a deep fried tea time snack made with boiled eggs. Onion Mutta Bajji / Egg Pakoda recipe is given below with step by step photos.

The following ingredients are needed to prepare Onion Mutta Bajji / Egg Pakoda.

Ingredients:-

Boiled Eggs.        -2
Onion.                  -1
Green chilly.        -4
Curry leaves.       -2 sprig
Gram flour.          -1/4 cup
Corn flour.            -2 tbsp
Turmeric powder. -1/4 tsp
Red chilli powder.-1tsp
Coriander powder.-1tsp
Garam masala.      -1tsp
Cooking soda.       -a pinch
Salt.                       -to taste
Oil.                        -for frying

Instructions:-

Boil 2 eggs in sufficient water adding little salt. Remove the outer skin of boiled eggs. Chop each boiled egg into 4 lengthy slices using a thread. Keep the boiled egg slices on a plate.

Method:-

1). In a mixing bowl add gram flour, corn flour, turmeric powder, red chilli powder, coriander powder, garam masala powder, a pinch of cooking soda and required salt and mix well.

2). Add required water little by little into the bowl and mix all the ingredients in the bowl using your hand and make a thick batter.Add finely chopped onion, thinly chopped green chilly pieces and curry leaves into the thick batter and mix the batter well.

3). Heat oil in a deep frying pan. Dip each egg slices into the batter to coat the batter on all its sides. Drop the batter coated egg slices in hot oil 2 or 3 at a time using a spoon. Deep fry the batter coated egg slices till golden colour on all sides on medium flame. Remove the deep fried mutta bajji from hot oil using a slotted spoon and transfer to a tissue paper to absorb excess oil. Then transfer the mutta bajji to a plate.

Onion Mutta Bajji / Egg Pakoda is ready to serve.