Baby Corn Tomato Curry

Baby corn tomato curry is a very tasty and easy to prepare side dish made with tender baby corn and ripe tomatoes goes well with chapathi, parotta, phulkas and rice.

The following ingredients are needed to prepare Baby Corn Tomato Curry.

Ingredients:-

Tender Baby corn.-10
Onion.                  -1large
Tomato.                -3 large
Garlic.                  -5 cloves.
Green chillies.      -3
Curry leaves.        -1sprig
Turmeric powder  -1/4 tsp
Red chilli powder.-1tsp
Coriander powder.-1tsp
Gara masala.         -1/2 tsp
Cumin seeds.        -1tsp
Tomato ketchup.   -2 tsp
Salt.                       -to taste
Oil.                        -2 tbsp
Ghee.                     -1tsp

Instructions:-

Chop tender baby corn into small slices. Finely chopped onion. Half sit green chillies. Chop garlic into thin lengthy pieces.Chop tomatoes into small pieces.Keep aside.

Method:-

1). Heat 2 tbsp oil in a wide bottom pan and splutter cumin seeds.Add thinly chopped garlic, half slit green chillies and curry leaves into the pan and saute well.

2). Add finely chopped onion and required salt into the pan and saute well till onion becomes translucent.

3). Add chopped baby corn pieces into the pan. Sprinkle little water and mix well.Cover and cook the baby corn for 4 minutes on low flame and saute well in between.

4). Add chopped tomatoes into the pan and saute well till soft.

5). Add turmeric powder, red chilly powder, coriander powder and garam masala powder into the pan and saute well.

6). Add tomato ketchup and mix with all the ingredients in the pan. Cook for 2 minutes on low flame. Lastly add 1tsp ghee into the pan and mix well. Switch off the flame.

Baby Corn Tomato Curry is ready to serve hot with chapathi, phulka, parotta or rice.