Robusta Banana Jaggery Halwa

 Robusta banana jaggery halwa is a delicious and easy to prepare sweet dish made with ripe robusta bananas, jaggery and ghee fried cashew nut pieces.Robusta Banana Jaggery Halwa recipe is given below with step by step photos.

The following ingredients are needed to prepare Robusta Banana Jaggery Halwa.

Ingredients:-

Ripe Robusta Banana. -5
Jaggery crushed.          -3/4 cup
Cashew nuts  chopped.-2 tbsp
Ghee.                           -4 tbsp

Instructions:-

1). Peel the skin of  ripe robusta bananas and chop them into small pieces. Put the chopped ripe robusta banana pieces in a blender and blend them to a smooth paste.

2). In a vessel add grated jaggery and add little water. Boil and melt the jaggery.

3). Filter the jaggery syrup to remove the impurities and keep it in a bowl.

Method:-

1). Add 2 tbsp ghee in a wide pan and fry the cashew nut pieces in ghee till golden colour. Remove the fried cashew nuts from pan and transfer to a plate.

2). In the same pan add ripe robusta banana paste and stir well in ghee for 2 minutes.

3). Add filtered jaggery syrup into the pan.

4). Mix the robusta banana paste to the jaggery syrup and boil on medium flame.

5). Boil and keep stirring the banana jaggery mixture till it becomes thick.

6). Once the banana jaggery mixture starts to become thick add ghee fried cashew nut pieces into the pan and mix well.

7). Add 2 tbsp ghee into the pan and stir the mixture to prevent it from sticking to the bottom of the pan.

8). When the banana jaggery halwa mixture becomes thick switch off the flame.

9). Grease a steel plate with little ghee and pour the thick banana jaggery halwa mixture to the greased plate. Level the top of the halwa using a flat spatula and keep aside the robusta banana jaggery halwa to cool.

10). Once cooled slice the robusta banana jaggery halwa into small pieces.

Robusta Banana Jaggery Halwa is ready to serve.