Kabuli Chana Raw Mango Coconut Curry

Kabuli chana raw mango coconut curry is a very tasty curry made with kabuli chana, raw mango and ground coconut paste and goes well with chapathi, phulka and rice

The following ingredients are needed to prepare Kabuli Chana Raw Mango Coconut Curry.

Ingredients:-

Kabuli Chana.    -1 cup
Raw mango.       -1/2 mango
Green chilly.       -4
Grated coconut.  -1 cup
Mustard seeds.    -1tsp
Cumin seeds.       -1/2 tsp
Turmeric powder.-1/2 tsp
Curry leaves.       -1sprig
Water.                   -as required
Salt.                      -to taste
Coconut oil.         -3 tsp

Instructions:-

1). Wash and soak kabuli chana in water overnight. Drain and pressure cook soaked kabuli chana adding turmeric powder, 1tsp coconut oil and sufficient water to cover the chana for 3 whistles. Keep aside the cooked kabuli chana along with cooked water.

2). Grind grated coconut to a smooth paste adding 2 tbsp of water. Keep aside the ground coconut paste.

3).Take 1/2 of a medium size raw mango and remove the skin.Chop the raw mango into thin lengthy slices. 

4). Half slit green chillies and keep aside.

Method:-

1). Heat 2 tsp coconut oil in a pan and splutter mustard seeds and cumin seeds. Add half slit green chillies into the pan and saute well in oil for few seconds. Add curry leaves and saute in oil.

2). Add thinly chopped raw mango slices, required salt and 1/2 cup of water into the pan and mix well.Cover and half cook the mango slices on low flame.

3). Add cooked kabuli chana along with cooked water into the pan and boil on low flame for 3 to 5 minutes.

4). Add ground coconut paste into the pan and mix with all ingredients in the pan. When boiling bubbles starts to appear switch off the flame.Transfer the curry to a serving bowl.

Very tasty Kabuli Chana Raw Mango Coconut Curry is ready to serve with chapathi, phulka and rice.