Raw Mango Curd Pachadi/ Mango Pachadi

 Raw mango curd pachadi / Manga pachadi is a Kerala style very tasty and easy to make raw mango pickle adding curd and goes well with rice.Raw Mango Curd Pachadi / Mango Pachadi recipe is given below with step by step photos.

The following ingredients are needed to prepare Raw Mango Pachadi./ Manga Pachadi.

Ingredients:-

Raw mango.      -2
Green chillies.   -3
Chilly powder.   -1tbsp
Cumin seeds.      -3/4 tsp roasted
Fenugreek/methi.-1/2 tsp roasted
Asafoetida.          -1/2 tsp
Curd.                    -1 cup
Salt.                      -to taste
Mustard seeds.     -1tsp
Dry red chillies.   -2
Curry leaves.        -few
Coconut oil.          -2 tbsp

Instructions:-

Finely chop raw mangoes with skin. Crush roasted cumin seeds and roasted fenugreek seeds together to a fine powder using mortar and pestle. Chop green chillies into thin round pieces.Keep aside.

Method:-

1). In a mixing bowl add finely chopped raw mango pieces, thinly chopped green chilli pieces, red chilly powder, required salt, roasted cumin fenugreek powder and asafoetida.

2). Mix together all the ingredients in the bowl and keep aside to rest for one hour.

3). Heat 1tbsp coconut oil in a small pan for seasoning and splutter mustard seeds. Add dry red chillies and few curry leaves into the pan and saute well in oil for a second. Switch off the flame and pour the seasoning into the raw mango chilly mixture.

4). Whisk curd without lumps and pour it into the raw mango chilly mixture in the bowl.

5). Mix together raw mango chilli mixture, mustard seasoning and whisked curd in the bowl.

Raw Mango Curd Pachadi is ready to serve with rice.