Undi Ani Piyava Gojju Recipe with Step By Step Photos.

 Undi ani piyava gojju is a traditional Konkani style breakfast dish. Undi is a steamed rice dumplings made with rice rava and served with piyava gojju.Piyava gojju is a spicy tangy and crunchy raw onion pickle.Undi Ani Piyava Gojju recipe is given below with step by step photos.

The following ingredients are needed to prepare Undi Ani Piyava Gojju.

Ingredients:-

For Undi / Steamed Rice Dumplings

Rice Rava.        -1 cup
Grated coconut.-1/2 cup
Green chillies.  -2
Curry leaves.    -1 spring
Urad dal.           -1/2 tsp
Mustard seeds.  -1tsp
Methi seeds.      -1/4 tsp
Coconut oil.      -1tbsp
Salt.                   - to taste

For Piyava Gojju / Raw Onion Pickle.
.
Onion.          -1big
Red chillies. -5
Tamarind.    -gooseberry size
Water.          -as required
Salt.             -to taste
Coconut oil.-1tsp for roasting red chillies

                                                   Undi / Steamed Rice Dumplings

                                Instructions for Undi / Steamed Rice Dumplings:-

1). Wash rice rava and soak it in water in a bowl for 20 minutes.Then drain the soaked water completely from rice rava. Add grated coconut, required salt and 1cup of water into the bowl and mix with the soaked rice rava.

2). Mix well and keep aside the rice rava coconut salt mixture for 20 minutes to rest.

3). Wash and finely chop green chillies and curry leaves and keep aside.

                    

                                          Method for Making Undi / Steamed Rice Dumplings:-

1). Heat 1tbsp coconut oil in a wide bottom kadai and add urad dal and saute well. When urad dal starts to change its colour splutter mustard seeds and methi seeds. Add finely chopped green chillies and finely chopped curry leaves into the kadai and saute well.

2). Add rice rava coconut salt mixture into the kadai and stir well.

3). Keep stirring the rice rava coconut mixture in the kadai till the water is evaporated and the mixture becomes a thick dough.Switch off the flame.

 4). When the thick dough becomes little warm make small dough balls and flatten it a little and make a dent in the middle and keep them on a steel plate.

 

5). Boil sufficient water in a idli steamer with steamer plate. Place the flattened undi on the steamer plate and close the steamer with lid.

  6). Steam cook the undi in the steamer for 20 minutes. After 20 minutes switch off the flame and open the steamer lid.

 

7). Remove the steamed undi from the steamer and transfer to a serving plate. Serve the steamed undi with piyava gojju.

 

 

 Piyava Gojju / Raw Onion Pickle.

 

Instructions for Piyava Gojju:-

 Roast 5 dry red chillies in 1tsp coconut oil. Finely chop one large onion. Keep aside.

 

         Method for Making Piyava Gojju:-

 In a mixer grinder add roasted red chillies, gooseberry size tamarind and required salt and grind together to a fine paste.Transfer the ground red chilli tamarind paste in a bowl. Add required water into the bowl and mix the ground red chilly tamarind paste.Add finely chopped one large onion into the bowl and mix well. Add 1tsp coconut oil over the raw onion pickle and mix well.

Very tasty, spicy and tangy Piyava Gojju / raw onion pickle is ready to serve as a dip with Undi / steamed rice dumplings. Try the recipe and enjoy the Konkani  breakfast dish.