Chilli Mini Idlis

 Chilli mini idli is a very tasty and easy to prepare tea time snack. The following ingredients are needed to prepare Chilli Mini Idlis.

Ingredients:-

Mini idlis.              -25
Onion.                    -1
Capsicum.              -1
Button Mushroom. -5
Green chillies.        -2
Ginger chopped.    -1tbsp
Garlic chopped.     -1tbsp
Green chilly sauce.-1tsp
Red chilli sauce.    -2 tsp
Tomato ketchup.    -2 tbsp
Vinegar.                 -1/4 tsp
Water.                    -1tbsp
Salt.                       -to taste
Oil.                        -2 tbsp

Instructions:-

1). Chop onion, capsicum, mushroom, green chillies, ginger and garlic into small pieces. Keep aside the chopped ingredients on a plate along with mini idlis.

2). Mini Idlis are very small size idlis made in mini idli moiulds.

 

To prepare Mini Idlis  - Recipe link with step by step photos is given below.
https://konkanicookbook.blogspot.com/.../mini-idli-recipe...

Method For Preparing Chilli Mini Idlis:-

1). Heat 2 tbsp oil in a wide bottom pan and add chopped green chillies and saute well. Add chopped ginger and chopped garlic into the pan and saute well on low flame till raw smell goes away.

2). Add chopped onion into the pan and saute well till onion becomes translucent.Add chopped capsicum and chopped mushrooms into the pan and saute well for few minutes on low flame.

3). Add green chilly sauce, red chilly sauce, tomato ketchup, vinegar, required salt and 1 tbsp of water into the pan and mix well.

4). Add mini idlis and mix with all the ingredients in the pan for few minutes and switch off the flame.

5). Sprinkle chopped spring onion and garnish the chilli mini idlis.Transfer the chilli mini idlis to a serving bowl.

Very tasty Chilli Mini Idlis are ready to serve with a cup of hot tea or coffee.