Raw banana erisseri is a tasty and easy to prepare Kerala style curry made with raw banana, ground coconut masala paste and aromatic roasted coconut and shallot seasoning goes well with rice. Kerala Style Raw Banana Erisseri recipe is given below with step by step photos.
The following ingredients are needed to prepare Kerala Style Raw Banana Erisseri.
Ingredients:-
Raw banana. - 4
Turmeric powder. - a pinch
Water. - as required
Salt. - to taste
For grinding Coconut Masala Paste:-
Grated coconut. -3/4 cup
Cumin seeds. -1tsp
Dry red chillies. -3
Turmeric powder. -1/4tsp
Garlic. -3 cloves
Shallots. -5
For roasted Coconut and Shallots Seasoning:-
Grated coconut. -1/2 cup
Mustard seeds. -1tsp
Cumin seeds. -1/2 tsp
Dry red chillies. -2
Shallots. -5
Coconut oil. -1tbsp
Method:-
1). Remove the outer green skin and chop raw banana into 1/2 inch thick pieces.In a wide bottom pan add chopped raw banana pieces, a pinch of turmeric powder, required salt and 1cup of water. Boil and cook the banana pieces till soft.
2). Grind grated coconut along with cumin seeds, dry red chillies, turmeric powder, garlic and shallots to a smooth paste adding little water.Add the ground coconut masala paste and little water into the pan.
3). Mix well and boil the curry until the raw smell of the ground masala paste goes off. When the curry becomes little thick switch off the flame.
4). Heat 1tbsp coconut oil in a small pan for seasoning.Splutter mustard seeds and cumin seeds. Add dry red chillies and curry leaves into the pan and saute in oil for a second. Add finely chopped shallots into the pan and roast well. Add grated coconut and roast well till coconut become light brown in colour. Switch off the flame.
5). Pour the roasted coconut and shallots seasoning over the curry in the pan.
6). Mix the curry well.
Transfer the raw banana erisseri to a serving kadai.Very tasty Kerala Style Raw Banana Erisseri is ready to serve with rice.
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