Aloo Onion Paratha / Potato Onion Stuffed Paratha

 Aloo Onion Paratha / Aloo Pyaz Paratha is a breakfast dish made with wheat flour stuffed with potato onion masala mixture. Aloo Onion Paratha / Potato Onion Stuffed Paratha recipe is given below with step by step photos.

The following ingredients are needed to prepare Aloo Onion Paratha / Potato Onion Stuffed Paratha.

Ingredients:-

Wheat flour. -2 cup
Water.          -1 cup hot
Salt.             -1/2 tsp
Ghee.           -1tbsp
Ghee.           -for roasting

For Stuffing Potato Onion Masala Mixture:-

Boiled Potato.      -4
Onion.                  -1
Green chillies.      -2
Ginger crushed.    -1/2 tsp
Red chilli powder.-1tsp
Garam masala.     -1/2 tsp
Amchur powder.  -1tsp
Coriander leaves. -few
Salt.                      -to taste.

Instructions:-

1). In a mixing bowl add wheat flour and 1/2 tsp salt and mix well. Add water little by little into the bowl and knead the flour and make a firm dough. Add 1tbsp ghee and knead the dough again for 2 minutes and make a smooth and firm dough. Cover and keep aside the soft dough for one hour to rest.

2). Pressure cook potatoes with skin till soft and transfer to a large plate. Peel the outer skin and mash the cooked potatoes without lumps.

3). Finely chop onion., Chop green chillies into very thin round pieces. Chop and crush ginger. Finely chop coriander leaves.Keep aside all the above chopped ingredients.

4). Add finely chopped onion, thinly chopped green chillies, chopped and crushed ginger, finely chopped coriander leaves, red chilli powder, amchur powder, garam masala and required salt into the large plate.

5). Mix together all the above ingredients along with mashed potato in the large plate using your hand and make a thick potato onion masala mixture.

6). Divide the potato onion masala mixture into lemon size masala balls. Potato onion masala balls are ready for stuffing.

Method:-

1). After 30 minutes knead the wheat dough again for a minute and divide it into lemon size dough balls.

2). Take a lemon size dough ball and dust it with some dry flour and roll it into round little thick chapathi.

3). Apply little ghee on the rolled chapathi and place a potato onion masala ball in the center of the rolled chapathi and sprinkle little dry flour over the potato onion masala ball.

4). Fold all sides of the rolled chapathi towards the center and gently press on it with your fingers to remove the air bubbles. Sprinkle little dry flour and roll it evenly from all sides and make a little thick aloo onion paratha.

5). Heat a tawa on medium flame.Place the potato onion masala stuffed paratha on hot tawa. Apply liitle ghee on both sides of paratha. Flip and roast on both sides till brown spots appear on paratha. Transfer the roasted aloo onion paratha to a plate. Repeat the process and make aloo onion paratha with the remaining dough balls and potato onion masala balls.

Aloo Onion Paratha / Potato Onion Stuffed Parathais ready to serve with curd or any other side dish of your choice.