Eggless Wheat Banana Chocolate Cake.

 Wheat banana chocolate cake is an eggless cake made using wheat flour, ripe small bananas, cocoa powder, cinnamon powder, powdered sugar and vegetable oil. Eggless Wheat Banana Chocolate Cake recipe is given below with step by step photos.

The following ingredients are needed to prepare Eggless Wheat Banana Chocolate Cake.

Ingredients:-

Ripe Bananas.      -4 small
Wheat flour.         -1cup
Powdered Sugar.  -6 tbsp or 1/3 cup
Vegetable oil.       -1/4 cup
Vanilla essence.    -1tsp
Baking powder.    -1tsp
Baking soda.         -1/2 tsp
Cinnamon powder.-1tsp
Cocoa powder.      -1tbsp
Cashew nuts. -few for garnishing
Boiled and cooled Milk.- as required

Instructions:-

Sieve wheat flour, baking powder, baking soda and mix well. Add cocoa powder and cinnamon powder in it and mix well. Keep aside the sieved wheat flour cinnamon powder cocoa powder mixture.

Method:-

1). Peel and chop small ripe bananas into small slices. In a mixing bowl add the chopped bananas and mash them well without lumps. Add powdered sugar, vegetable oil and vanilla essence into the mixing bowl and blend along with mashed banana to a smooth paste using electric hand mixer. If the banana paste is thick add little milk. You can grind the above ingredients in a mixer grinder.

 2). Add sieved wheat flour cinnamon powder cocoa powder mixture little by little into the mixing bowl. Mix the banana sugar vegetable oil mixture with wheat flour cinnamon cocoa mixture using cut and fold method with a flat spatula and make a cake batter consistency without lumps.Add little milk if the cake batter is thick. Milk will give moist texture to the cake.

 

3). Preheat oven for 10 minutes at 180 degree C.

 

 4). Grease a cake pan with little vegetable oil. Pour the cake batter into the greased cake pan. Gently tap the cake pan to remove air bubbles.

 

5). Add few cashew nuts on the top of the cake batter. Place the cake pan with cake batter in preheated oven and bake the cake for 30 minutes at 180 degree C.

 

6). Once done remove the cake pan from oven and allow the cake to cool completely.

 

7). When cooled demould the wheat banana chocolate cake from cake pan and transfer to a plate.

Eggless Wheat Banana Chocolate Cake is ready to cut into desired sizes and serve.