Veg chowmein is a quick and easy to prepare very tasty eggless noodles made with hakka noodles, sauces and vegetables.
The following ingredients are needed to prepare Veg Chowmein / Eggless Noodles.
Ingredients:-
Hakka Noodles. -2 cup
Onion. -1/2 cup sliced
Carrot. -1/2 cup chopped
Capsicum. -1cup shredded
Cabbage. -1cup shredded
Ginger. -1tsp crushed
Garlic. -1tsp chopped
Pepper powder. -1/2 tsp
Green chilly sauce.-1tsp
Tomato sauce. -1tsp
Soya sauce. -2 tbsp
Vinegar. -2 tsp
Spring onion greens.-2 tbsp chopped
Water. -as required
Salt. -to taste
Oil. -1tsp + 2 tbsp
Instructions:-
1). Chop onion, carrot, cabbage, capsicum, garlic and spring onion greens into thin lengthy pieces and keep aside.
2). Boil sufficient water in a vessel adding a pinch of salt. Add hakka noodles into the boiling water. Stir well and cook the noodles for 5 minutes on medium flame.Switch off the flame and transfer the boiled hakka noodles to a strainer to remove the extra water completely from noodles.Spread the drained noodles on a large bowl.Apply 1tsp oil on the boiled and cooked hakka noodles using hand and keep aside.
Method:-
1). Heat 2 tbsp oil in a wide bottom pan and add crushed ginger, thinly chopped garlic and saute well. Add thinly chopped onion slices and saute well for 2 minutes.
2). Add shredded cabbage, carrot and capsicum into the pan one by one and saute well for 2 minutes till crunchy.
3). Add boiled and cooked hakka noodles little by little into pan and saute well.
4). Add soya sauce and tomato sauce into the pan and saute well with the noodles. Add vinegar, required salt and pepper powder into the pan and saute well.
5). Add green chilly sauce into the pan and toss well everything for 5 minutes on high flame.Add chopped spring onion greens and mix well. Switch off the flame.
Transfer the veg chowmein to a serving plate. Very tasty Veg Chowmein / Eggless Noodles is ready to serve.
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