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Colocasia Curd Curry.
Colocasia curd curry is a very tasty and easy to prepare curry made with colocasia root adding curd and freshly ground coconut green chi...
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Tomato Chutney is called Tomato Thumbali in Konkani.This delicious Chutney is prepared without grinding the ingredients.The recipe is...
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Dhave Humman is a traditional Kochi GSB Konkani style dish usually prepared during relegious functions. Kochi GSB Konkani style recipe...
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GAJBAJE is a Konkani delicacy made with Threya Paan,stems and roots. Therya paan is the Konkani word for Colocasia leaves . Colocasia ...
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Mixed vegetable Spicy Curry is called Thiksani Koot Humman in Konkani. Thiksani Koot Humman is a famous Konka...
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Tomato Gojju is called Tomato chirdillo in Konkani and is an age old Konkani recipe. Mashed Tomato with Green chilly and Salt and seaso...
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Pumpkin is called Duddhi in Konkani. Elchikkery is one of the main gravy in Kochi GSB meals for marriage functions and other relegious ...
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Buttermilk is called Thaak in Konkani.Thakka Kadhi means Seasoned Buttermilk. Thakka Kadhi is a very simple and delicious Konkani styl...
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Thori Daali in Konkani means Tur Dal and Thora Parippu in malayalam. Thori Daali Thoy is a classical Konkani dish made with cooked Tur...
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POTATO TOMATO HUMMAN is a delicious gravy made with Potato and Tomato. Potato & Tomato Humman is a popular curry in Kochi GSB styl...
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Bhimuku in Konkani means Peanuts, also known as Ground nuts. Upkari means dry side dish or Curry. Peanuts are high in Protein and Fibre ...
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