Potato Onion Tomato Raita

Potato onion tomato raita is a very tasty side dish made with boiled and mashed potato, finely chopped onion, red tomatoes and green chillies adding curd and goes well with rice, biryani and pulavu.

The following ingredients are needed to prepare Potato Onion Tomato Raita.

Ingredients:-

Potato.           -1
Red tomato.   -3
Onion.            -1
Green chilly.   -2
Curd.               -1cup
Mustard seeds.-1tsp
Curry leaves.   -few
Salt.                 -to taste
Coconut oil.    -1tsp

Instructions:-

Wash potato and boil potato in sufficient water with skin. Then peel the outer skin and mash the boiled potatoes. Finely chop ripe red tomatoes. Finely chop onion. Chop green chillies into thin round pieces. Whisk curd. Keep aside.

Method:-

1). In a mixing bowl add thinly chopped green chillies and required salt and mix together thoroughly using your finger tips.

2). Add finely chopped onion and finely chopped ripe red ripe tomatoes into the bowl and mix with the green chilly salt mixture.

3). Add boiled and mashed potato into the bowl and mix well.

4). Add whisked curd and mix with all the ingredients in the bowl using a spoon.

5). Heat 1tsp coconut oil in a small pan for seasoning and splutter mustard seeds.Add few curry leaves into the pan and fry in oil. Switch off the flame and pour the above seasoning over the potato onion  tomato raita in the mixing bowl and mix well.

Very tasty Potato Onion Tomato Raita is ready to serve with rice, biryani or pulavu.