Chocolate Milk Powder Burfi.

 Chocolate milk powder burfi is a 2 layered sweet dish and a very easy to prepare Diwali sweet.

The following ingredients are needed to prepare 2 layered Chocolate Milk Powder Burfi.

Ingredients -

Milk powder.    -1 and 1/4 cup
Cocoa powder. -1tsp
Sugar.               -1/4 cup
Milk.                 -1/3 cup
Cardamom.      -1
Ghee.                -2 tbsp

Instructions -

1). Grind sugar and cardamom to a fine powder. Keep aside the powdered sugar cardamom mixture.

2). Grease a plate with little ghee and keep aside.

Method -

1). In a wide bottom pan add ghee, milk powder, milk and powdered sugar cardamom mixture. Mix the above ingredients without lumps. Keep the pan on stove and stir the milk powder mixture continuously on medium flame until it leaves the pan. Switch off the flame.

2). Divide the burfi mixture equally into 2 portions.

3). In a mixing bowl add one portion of the burfi mixture along with cocoa powder. Mix well until the cocoa powder is fully mixed and the burfi mixture becomes chocolate colour.

4). Add white burfi mixture on a greased plate and spread it evenly on the plate.

5). Spread the chocolate burfi mixture evenly above the white burfi mixture layer on the greased plate. Refrigerate the 2 layered burfi mixture for 20 minutes.

6). Once the burfi mixture is set, cut it into desired shape.

Layered Chocolate Milk Powder Burfi is ready to serve. You can keep the burfi in the refrigerator and will stay good for 2 weeks.