Manga Inji Chutney / Mango Ginger Chutney

 Manga Inji is a raw mango flavoured ginger. Manga Inji chutney is a very tasty raw mango flavour coconut chutney made with mango ginger.Mango ginger / manga inji  is an ayurvedic vegetable root that looks very similar to common ginger and turmeric but have a raw mango flavour when chopped. Mango ginger is used for making chutney, pickle, soup etc.

The following ingredients are needed to prepare Manga Inji chutney.

Mango ginger /Manga inji.- 4 small pieces
Shallots.            - 10
Green chillies.   - 5
Coconut pieces. - 1 cup chopped
Curry leaves.     - 2 sprig
Tamarind.          - a small piece.
Salt.                   - to taste

Instructions:-

Peel the outer skin and wash mango ginger (manga inji), peel and wash shallots, wash green chillies, freshly chop coconut pieces. Keep aside all the above ingredients along with curry leaves and a small piece of tamarind on a plate.

Method:-

In a small mixer grinder add manga inji /mango ginger, freshly chopped coconut pieces, shallots, curry leaves, green chillies, tamarind and little salt. Grind all the ingredients together to a smooth paste. Transfer the ground manga inji chutney /mango ginger chutney to a serving bowl.

Manga Inji Chutney / Mango Ginger Chutney is ready to serve with appam, idli, dosa etc.