Crispy Sabudana Dosa

 Sabudana dosa is a very easy to prepare instant dosa and can be served for breakfast with coconut chutney or with any side dish of your choice.

The following ingredients are needed to prepare Crispy Sabudana Dosa.

Ingredients:-

Sabudana.      -1 cup
Semolina.       -1/2 cup
Potato.            -2 medium
Peanuts.          -1/4 cup
Cumin seeds.  -1tsp
Black pepper   -1tsp crushed
Green chillies. -2
Coriander leaves.-few
Curd.                -1/4 cup
Water.               -as required
Salt.                  -to taste
Ghee.- as required for roasting dosa.

Instructions

1). Heat a pan and roast 1 cup sabudana for 5 minutes on low flame and keep aside to cool. Once cooled grind the roasted sabudana along with 1/2 cup of semolina to a fine powder. Keep aside.

2). Boil potatoes in sufficient water with skin till soft. Once cooled peel and chop the boiled potatoes into small pieces.Grind the boiled potato pieces to a smooth paste adding 3/4 cup of water. Keep aside the boiled and ground potato paste.

3). Roast 1/4 cup peanuts with skin on medium flame.Spread the roasted peanuts on a plate and remove the outer skin. Grind the roasted peanuts and keep aside ground peanut powder.

4).Chop green chillies into very thin round pieces. Crush black pepper corn. Finely chop few coriander leaves. Keep aside.

Method:-

1). In a wide bottom vessel add the ground sabudana semolina powder. Add boiled and ground potato paste into the vessel and mix well.

2). Add curd, ground peanut powder, cumin seeds, crushed black pepper corn, thinly chopped green chilly pieces, finely chopped coriander leaves and required salt into the vessel. Add required water into the vessel and mix all the ingredients using a ladle and make a loose watery batter.Keep aside the sabudana batter mixture for 1 hour to rest.

3). Heat a dosa tawa and brush little ghee on it. Mix the sabudana batter well and take a ladle of watery sabudana batter. Pour the watery batter on hot tawa little by little and make round dosa without spreading it with the back of the ladle.

4). Pour little ghee on all sides of dosa and roast it till crispy. Once base of the dosa becomes golden colour remove the crispy sabudana dosa from dosa tawa using a flat spatula and transfer it to a serving plate. Make sabudana dosa with the remaining sabudana batter.

Crispy Sabudana Dosa is ready to serve with coconut chutney or with any side dish of your choice.