Raw Mango Small Onion Coconut Curry

Raw mango small onion coconut curry is a very tasty masala curry made using raw thottapuri mango and goes well with rice.

The following ingredients are needed to prepare Raw Mango Small Onion Coconut Curry.

Ingredients:-

Raw Thottapuri mango. -1
Small Onion.         -6
Green chilly.          -5
Turmeric powder.  -1/4 tsp
Red chilly powder.-1tsp
Curry leaves.         -few
Water.                    -as needed
Salt.                       -to taste
Coconut oil.          -1tsp

For grinding Coconut Masala Paste:

Grated coconut.-1/2 of a coconut
Cumin seeds.    -1tsp
Small onion.     -4
Garlic cloves.   -3
Turmeric powder -a pinch

For Seasoning:

Coconut oil.       -1tsp
Mustard seeds.   -1/2 tsp
Fenugreek seeds.-1/4 tsp
Small onion.       -3 finely chopped
Dry red chillies. -3
Curry leaves.      -few

Instructions:-

1). Peel the outer skin and chop raw thottapuri mango into lengthy pieces and remove the seeds. Peel 4 small onions for grinding and keep aside. Peel and chop 6 small onions into halves lengthwise and keep aside. Peel and finely chop 3 small onions for seasoning and keep aside. Half slit green chillies and keep aside.

2). Grind grated coconut along with cumin seeds, 4 small onions, garlic cloves and a pinch of turmeric powder to a smooth paste. Keep aside ground coconut masala paste.

Method:-

1). Heat 1tsp coconut oil in a wide bottom pan and add 6 chopped small onion halves and saute in oil. Add half slit green chillies and saute well.

2). Add chopped raw thottapuri mango pieces, turmeric powder, red chilly powder and few curry leaves into the pan and saute on low flame. Add required salt and 1/2 cup of water and mix well. Boil and cook raw mango pieces till soft.

3). Add ground coconut masala paste to the curry and mix well. Heat the curry on low flame and switch off the flame.

4). Heat 1tsp coconut oil in a small pan for seasoning. Splutter mustard seeds and fenugreek seeds. Add dry red chillies and 3 finely chopped small onion pieces into the pan and saute in oil. Add curry leaves and fry in oil.Switch off the flame and pour the seasoning into the curry and mix well.

Raw Mango Small Onion Coconut Curry is ready to serve with rice.