Moong Dal Vada

 Moong dal vada is a tasty and delicious teatime snack made with split yellow moong dal adding green chillies, finely chopped onion and coriander leaves. Moong dal vada recipe is given below with few clicks.

The following ingredients are needed to prepare Moong Dal Vada.

Ingredients:-

Yellow moong dal.-1 cup
Green chilly.        -2
Fennel seeds.       -1tsp
Asafoetida.          -1tsp
Onion.                 -1
Curry leaves.       -few
Coriander leaves.-few
Salt.                     -to taste
Oil. -for deep frying

Instructions:-

1).Wash and soak split yellow moong dal in water for 2 hours. Drain and keep aside.

2). Finely chop onion and coriander leaves and keep aside.

Method:-

1). Grind the soaked split yellow moong dal along with asafoetida, fennel seeds, green chillies and curry leaves to a coarse paste without adding water. Transfer the coarsely ground moong dal mixture to a bowl. Add finely chopped onion, coriander leaves and required salt into the ground moong dal mixture and mix well.

 

 2). Heat oil in a kadai for deep frying. Once the oil is hot drop a small amount of moong dal mixture into hot oil with a spoon and fry until golden and crisp on both sides. Remove the fried moong dal vada from hot oil with a slotted spoon and transfer to a serving bowl. Repeat the process and deep fry the remaining moong dal mixture in hot oil till golden and crisp.

Moong dal vada is ready to serve with ketchup or coconut chutney.