Onion Stir Fry

 Onion stir fry is a very tasty and easy to prepare side dish that can be served with roti, chapathi and bread.

The following ingredients are needed to prepare Onion Stir Fry.

Ingredients:-

Onion.                  -2
Red chilly powder.-3/4 tsp
Turmeric powder. -12 tsp
Asafoetida.           -1/2tsp
Urad dal.              -1/2 tsp
Mustard seeds.    -1tsp
Green chilly.         -1
Curry leaves.        - few
Water.                   -2 tbsp
Vinegar.                -1/2 tsp
Salt.                      - to taste
Coconut oil.          -1tbsp +1tsp

Instructions:-

Peel and chop onions into thin lengthy slices. Slit green chilly. Keep aside.

Method:-

1). Heat 1tbsp coconut oil in a pan. Add urad dal and saute well. Splutter mustard seeds.

2). Add slit green chilly and few curry leaves into the pan and saute well.

3). Add thinly chopped onion slices and required salt into the pan and saute well.

4). Add turmeric powder, red chilly powder and asafoetida into the pan and mix well. Sprinkle little water and mix well. Cover and cook onion slices on low flame for 2 to 3 minutes.

5). Add vinegar and mix well. Stir in between and switch off the flame.
Lastly add 1tsp coconut oil and mix well. Transfer the onion stir fry to a serving plate.

Very tasty Onion Stir Fry is ready to serve with roti, chapathi or bread.