Mushroom Biryani In Pressure Cooker

 

Mushroom biryani in pressure cooker recipe is with step by step photos. Mushroom biryani is a very tasty and easy to prepare one pot rice dish made using button mushroom and can be served with curd. 

The following ingredients are needed to prepare Mushroom Biryani In Pressure Cooker.

Ingredients:-

Basmati rice.         -1 cup
Button Mushroom.-200 gm
Onion.                    -2 large
Tomato.                  -2 large
Pepper corn            -1/4 tsp
Ginger garlic paste.-1tbsp
Green chilly.           -1
Red chilli powder.  -1tsp
Turmeric powder.   -1/4 tsp
Coriander powder.  -2 tsp
Garam masala.       -1/2 tsp
Cinnamon stick.     -1 inch
Cloves.                   -4
Cardamom.            -2
Star anise.              -1
Bay leaves.            -2
Fennel seeds.         -1/2 tsp
Ghee.                     -1 tbsp
Oil.                        -2 tbsp
Salt.                       -to taste
Water.                    -2 cup

Instructions:-

1). Take 1 cup basmati rice. Wash and soak basmati rice in water for 20 minutes. Then drain water completely and keep aside the soaked basmati rice.

2). Wash and chop each mushroom into four lengthy slices and keep aside.

3). Wash and finely chop tomatoes and keep aside.

4). Chop onions into lengthy slices. Chop green chillies into thin round pieces.Keep aside.

Method:-

1). Heat 2 tbsp oil in a pressure cooker. Add bay leaves, cinnamon, cloves, cardamom, star anise, black pepper corn and fry in oil. Add thinly chopped green chillies and saute in oil. Add chopped onion slices and saute well till onion turns translucent. Add ginger garlic paste and saute well for 2 minutes. Add turmeric powder, red chilli powder, coriander powder and garam masala powder and mix well.

2). Add finely chopped tomatoes into the cooker vessel, Saute well and cook tomatoes till soft.

3). Add soaked and drained basmati rice, 1tbsp ghee, required salt and 2 cup of water into the cooker vessel and mix well using a ladle.

4). Add chopped mushroom slices into the cooker and mix well.

 

5). Cover the cooker vessel with lid and cook for 2 whistles on medium flame. Then switch off the flame.

 

6). Once the pressure releases open the cooker lid.

 

7). Gently flip the mushroom biryani in the cooker using a fork.

Very tasty Mushroom Biryani in Pressure Cooker is ready to serve with curd.