Spring Onion Dosa

Spring onion dosa recipe is given below with step by step photos. Spring onion dosa is a very tasty and easy to prepare instant dosa and can be served with coconut chutney or without any side dish..

The following ingredients are needed to prepare Spring Onion Dosa.

Ingredients:-

Spring onion.     -6 with small onion flowers.
Raw rice.            -2 cup
Grated coconut.  -1 cup
Dry red chillies.  -6
Tamarind.            -a marble size
Turmeric powder.-1/4 tsp
Salt.                     -to taste
Ghee or Coconut oil - as needed for roasting dosa

Instructions:-

Wash and soak raw rice and dry red chillies in water for 4 hours. Drain and grind the soaked raw rice and dry red chillies along with grated coconut, turmeric powder, tamarind and required salt to a fine paste adding little water. Transfer the ground batter to a vessel. The batter should be little thick. Wash and finely chop spring onions along with small onion flowers and add it into the ground batter. Mix the batter well using a ladle. Keep aside the batter for 15 minutes to rest. Now spring onion dosa batter is ready to make dosa.

Method:-

1). Heat an iron dosa tawa and apply little ghee or coconut oil on tawa using a brush.

2). Mix the dosa batter well and take a ladle full of spring onion dosa batter.

 3). Pour the dosa batter on hot dosa tawa and spread it evenly with back of the ladle and make a small round dosa.

4). Cover the spring onion dosa with a lid and cook it for 3 minutes on low flame .

5). Remove the lid and apply little ghee or coconut oil on spring onion dosa using an oil brush.

6). Flip the spring onion dosa using a flat spatula to cook the other side and cook till it becomes crisp or for 3 minutes on low flame.

7). Flip the spring onion dosa again, Remove the well roasted spring onion dosa from tawa and transfer to a serving plate.

8). Repeat the process and make spring onion dosa with the dosa batter and transfer to the serving plate.

You can keep the remaining spring onion dosa batter in the fridge and can make dosa the next day for breakfast or dinner. Very tasty Spring Onion Dosa is ready to serve with coconut chutney or without any side dish.