Green apple thokku is a spicy little tangy and easy to prepare pickle made with green apples and can be served with dosa, idli, rice or as a bread spread. Green apple thokku stays good for a month outside or refrigerate it to stay for more months.
The following ingredients are needed to. Prepare Green Apple Thokku / Apple Pickle.
Ingredients:-
Green apple. -4
Red chilly powder. -2 tbsp
Turmeric powder. -1/4 tsp
Asafoetida. -1/2 tsp
Mustard seeds. -2 tsp
Fenugreek seeds. -1tsp
Salt. - to taste
Gingelly oil. - 4 tbsp +1tbsp
Instructions:-
Wash and chop green apples into small pieces with skin. Heat a pan and dry roast fenugreek seeds and powder the dry roasted fenugreek seeds. Keep aside.
Method:-
1). Heat 4 tbsp gingelly oil in a wide bottom pan and splutter mustard seeds. Add asafoetida (hing powder) and mix well.
2). Add chopped green apple pieces and saute well. Add required salt and mix well.
3). Add red chilly powder and turmeric powder into the pan. Mix well and cook green apple pieces till soft and mushy. Add 1tbsp oil into the pan and mix well.
4). Add roasted fenugreek powder and mix well till everything is combined. When the oil oozes out of the pickle switch off the flame and allow the pickle to cool .
5). Once the pickle is cooled to room temperature store it in a clean and dry airtight glass bottle with lid. Green apple thokku stays good for a month outside or refrigerate the pickle andto have a long life.
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