Phova chutney/ Poha chutney is a konkani style masala poha recpe given below with step by step photos. Phova chutney/ masala poha is made with thin poha (flattened rice) and can be served as a teatime snack or as a breakfast dish with rava upma.
The following ingredients are needed to prepare Phova Chutney / Masala Poha.
Thin poha /flatten rice.-2 cup
Grated coconut. -1/2cup
Dry red chilly. -4
Coriander seeds.-2 tsp
Cumin seeds. -1tsp
Jaggery grated. -2 tbsp
Sugar. -a pinch
Salt. -to taste
For Seasoning:-
Mustard seeds.-1tsp
Cumin seeds. -1/2 tsp
Curry leaves. -1sprig
Coconut oil. -2 tsp
Instructions:-
1). Keep aside 2 cup thin poha / flattened rice.
2). In a small mixie jar add 4 dry red chillies, 2 tsp coriander seeds, 1tsp cumin seeds and grind to a smooth powder. Add 1/4 cup of grated coconut, 2 tbsp of grated jaggery and required salt into the mixie jar and grind again for a few seconds. Keep aside the ground coconut coriander jaggery masala mixture.
Method:-
1). In a mixing bowl add the ground coconut coriander jaggery masala mixture. Add the remaining 1/4 cup of grated coconut into the bowl.
2). Add a pinch of sugar into the bowl and mix with the grated coconut and the ground coconut coriander jaggery mixture using your hand.
3). Heat 2 tsp coconut oil in a small pan for seasoning and splutter mustard seeds and 1/2 tsp cumin seeds.Add curry leaves into the pan and fry in oil. Switch off the flame and pour the seasoning into the bowl.
4). Add thin poha / flattened rice into the bowl.
5). Mix the thin poha using your hand till the masala nicely gets coated and combined everything evenly.
A very tasty Phova Chutney/ Masala Poha is ready to serve with Rava Upma as a teatime snack or as a breakfast.
Try and enjoy.Phova Chutney /Masala Poha
No comments:
Post a Comment