Yellow Star Fruit Stir Fry / Carambola Stir Fry

 Star fruit stir fry /Carambola stir fry /Karmbala upkari is made with yellow colour star fruit also known as carambola, and karmbal in Konkani and goes well as a side dish with rice.Yellow star fruit have a little sweet, tart and little sour taste.  

The following ingredients are needed to prepare Yellow Star Fruit Stir Fry Carambola Stir Fry /Karmbala Upkari.

Ingredients:-

Yellow star fruit.     -5
Red chilly powder. -1tsp
Asafoetida.             -1/2 tsp
Mustard seeds.       -1tsp
Oil.                         -1tbsp
Salt.                        -to taste 

Instructions:-

Wash yellow star fruits in water. Chop and remove the ridges and cut yellow star fruits into thin lengthy pieces.

Method:-

Heat 1tbsp oil in a pan and splutter mustard seeds. Add chopped yellow star fruit slices into the pan. Saute well and cook for 2 minutes on low flame. Add required salt and mix well. Add red chilly powder and asafoetida (hing powder) into the pan and mix with the cooked star fruit. Switch off the flame and transfer the star fruit stir fry to a procelain bowl or ceramic bowl or glass bowl. Once cooled cover and keep the yellow star fruit stir fry in the refrigerator and it stays good for more days.

Very tasty Yellow Star Fruit Stir Fry / Carambola Stir Fry / Karmbala Upkari is ready to serve as a side dish with rice.