Sabudana bonda also known as Sago bonda is a very easy to prepare deep fried teatime snack made with sabudana /sago pearls. Sabudana bonda recipe is given below with step by step photos.
The following ingredients are needed to prepare Sabudana Bonda /Sago Bonda.
Ingredients:-
Sabudana (large size) -1 cup
Onion. -2
Green chilly. -2
Ginger crushed. -1tsp
Curry leaves. -1sprig
Coriander leaves. -few
Sour Curd. -1 cup
Rice flour. -1/2 cup
Baking soda. -1/4 tsp
Salt. -to taste
Water. -as required
Oil. - for deep fried
Method:-
1). Wash large size sabudana / sago pearls for 2 to 3 times in water and drain water. In a mixing bowl add the washed sabudana. Add sour curd into the bowl and mix with sabudana.
2). Add 1/2 cup water into the mixing bowl and mix with the sabudana sour curd mixture using a spoon.
3). Keep aside the sabudana sour curd mixture to soak for 4 hours.
4). After 4 hours add finely chopped onion, thinly chopped green chillies, thinly chopped ginger, finely chopped curry leaves, finely chopped coriander leaves and 1tsp salt into the mixing bowl and mix with the soaked sabudana sour curd mixture.
5). Add rice flour into the mixing bowl and mix with sabudana curd onion green chilly ginger mixture. Add 1/4 tsp baking soda into the mixing bowl and mix with sabudana mixture.
6). Heat enough oil in a deep frying kadai.Take lemon size portion of the sabudana mixture in your hand and make round shape and drop it into hot oil and deep fry in small batches on medium flame. Flip and turn the sabudana bonda in hot oil to cook evenly. Once the bonda becomes golden colour and crisp on all sides remove the sabudana bonda from hot oil using a slotted spoon and transfer to a plate.
7). Repeat the process and deep fry the sabudana bonda with the remaining sabudana mixture and transfer to a plate or bowl.
Very tasty outside crispy and inside soft Sabudana Bonda / Sago Bonda is ready to serve hot with tomato ketchup.
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